Produce | Conventional | Organic |
||
| Asparagus | Mid-September though Mid-June | End-December through Mid-April | ||
| Beets | Mid-November through May | |||
| Broccoli | All Year | Mid-December through Mid-February | ||
| Cauliflower | November through Mid-March | |||
| Corn | April through Mid-July | |||
| Celery | Mid-December through Mid-April | Mid-December through End-February | ||
| Cilantro | All Year | |||
| Dry Onion Red | End-April through May | End-April through May | ||
| Green Onion | All Year | |||
| Kale | End-October through Mid-April | End-October through Mid-April | ||
| Leek | December through May | |||
| Parsley(Curly) | All Year | |||
| Parsley Italian | All Year | |||
| Radish | All Year | |||
| Watermelon | All Year | |||
Green Life Farms
42660 Aegean St.
Indio Ca 92203
Phone: 760-779-8800
Fax: 760-779-8801
Email: sales@greenlifefarms.com